SEASONAL TABLE
Every month, Aukera opens its doors to 14 guests for an “experience meal” based on products from its orchard, vegetable garden and forest.
Transformed by a chef and tasted in unusual places on the estate, citrus fruits, vegetables, game and wild plants are found on the plates accompanied by natural wines in partnership with the Biarritz wine cellar "Retour verre le futur". As a preamble, guests are introduced to culinary practices through workshops (creation of cheese, charcuterie, cocktails, etc.).
NEXT MEALS
Sunday April 21
Theme: Beer and food pairing
Workshop: fermentation and vinegars
5 course formula + 4 beers + workshop at €65
reservations open
Sunday May 26
Theme: printing of edible designs as part of the print festival 2024
Workshop: culinary design using stamping
5 course formula + 4 wines + workshop at €65
reservations open
Sample menu
- Herb flower fritter
- Caramelized onion soup, acacia vinegar, croutons, thyme, chives
- Kale & kumquat, fig leaf oil, honey, dried egg yolk
- “Pasta” with Siamese squash, roasted radishes, pea leaf pesto, borage
with or without venison stew (for those who want meat)
- Fig leaf ice cream, honeysuckle, fig crumble
As usual, each dish will be accompanied by live and natural wines from the Retour glass the future cellar.
meeting at 12 p.m. at: Aukera Domaine des cimes 64 480 Jatxou
Remember to book: info@aukera-lcdp.com< /a> or 0660870381 (only 5 places left for May, and reservations open for June)
Meet at 12 p.m. at: Aukera Domaine des cimes 64 480 Jatxou
INFO - RESERVATION - PRIVATIZATION: info@aukera-lcdp.com - 06 60 87 03 81
